Even in the nineteenth century, people learned the innovation of instant coffee in a bag. It is a wood grain coffee treated in a special way, that by adding boiling water to form the coffee beverage. In the world there is a perception That the instant coffee in bags - it's not even coffee, but some mixture of unknown quality, not like the taste and aroma is a natural drink. This statement, of course, there is a small element of truth, because we all know That the benefit and pleasure we can bring only ground coffee of high quality.
Despite the bad reputation of the coffee in bags, drinks it is almost half of the population, explaining That lack of time. In fact, with the advent of the lost packets need to buy grain, grind them, and then another, and cook. It is very convenient, especially for Those Who are very limited in time, because you can always take a bag with you, and the preparation it takes less than a minute. It attracts and price of the product, because everyone can afford to spend ANY KIND it 5-7 rubles.
Of what really is this coffee? Now it Began to make more quality than it was before. A negative rumors have Remained from the time when the bag was poorly soluble powder is odorless and tasteless.
Well-known manufacturers put real coffee in bags, Which can be sublimated, granular or powder. The difference between These three kinds of characteristics of production. Consumer survey evidence and experts suggest the best That is the first type. Content:
Quality control coffee pods
Rating coffee pods
In recent years, this is the kind Began produce ever greater Quantities. Its popularity is due to the fact That it is produced from high-quality Arabica beans, Which CONTAIN small amounts of caffeine. This product is generated by freezing a coffee mass at low temperatures and further Top fragmentation into small pieces.
This method is quite expensive and long, but it was he who keeps the coffee taste and aroma. Keep in mind That the price for this type of coffee is higher than others. The Therefore, do not look for cheaper options, not to get on the craft.
When coffee powder manufacture was not frozen and fried, soaked in hot water, then dried and milled. As a result of the powder These processes is Obtained, Which is often Diluted with different cereals, Which makes it cheaper and less qualitative.
It Obtain granular coffee powder douse hot steam, thereby producing small lumps. The price of this product is a little higher than in powder, but still lower than in the sublimated.
The most popular coffee 3 in 1, Which in addition to the coffee powder comprises sugar and cream. Naturally, they are there can not be natural, since the preparation they would Immediately folded. Manufacturers added in dry sachets cream derived from palm oil or vegetable oil, milk proteins, stabilizers, flavorings, emulsifiers and acidity regulator.
If you use it in small Quantities, it any harm, they will not do, but the small abuse arise various problems, Including obesity. When choosing this type of coffee you need to choose not the cheapest kind and pay attention to the fact That the coffee itself should be written in the composition in the first place.
Quality control coffee pods
In fact, check the quality of instant coffee bags is very simple. For this purpose it is Necessary to buy and cook it. If the coffee quality, it is completely Dissolved, any residue left.
Dissolution in hot water takes Approximately 13 seconds in cold - about 40. If on the bottom of the cup will be something, it indicates That this coffee additives are present. THUS, empirically, you can DETERMINE what kind of coffee to buy, and what is not Necessary. One must always carefully read the label, Which indicates the product. The coffee powder is often added to various surrogates, Which the manufacturer is obliged to say.
It is Necessary to pay attention to the strength and clarity of the package labels. The letters should be clear and should not be merged. Manufacturers who care about Their customers, to make special bags notches That Facilitate the use. Their presence also small talk about the quality of the product. SUMMARIZING the above, we can Conclude That the instant coffee you can drink, but only if it is freeze-dried and is quite expensive.
It is also worth Noting That, if abused this drink, it can bring harm to the body, like any other.
The small bags be some components That harm our body. The Therefore it is Necessary to choose the kind where they do not exist or the number reduced to a minimum. Artificial flavoring - That harmful components are added to coffee to make it smell. They do not need our bodies, so the quality of coffee they should not be. Aspartame (sweetener E951) - a very dubious component, relative to the harm Which has long been controversy it.
Manufacturers argue That it is harmless, but scientists say the opposite. Colorants - That substances are added to the drink to give him a beautiful color. Stabilizers - substances that help incongruous mix of products. Emulsifiers - That ingredients are very harmful and can cause stomach upset. Use them to mix in a uniform mixture of water and fats.
Each person can reduce the harmful effects on your body of harmful These components. For this we need to remember the simple rules and never drink coffee on an empty stomach. Even it is not recommended to drink it in the evening.
Rating coffee pods
After some investigation, the experts built a rating of instant coffee bags. First place went to the French freeze-dried coffee CARTE NOIRE, Which is full of bitter taste and characteristic aroma of roasted beans. In second place was the German freeze-dried coffee JACOBS MONARCN. He has a complete bitter taste and slightly astringent taste.
Further there are several types of granular NESCAFE coffee, Which are produced in different countries, but have the same quality. Coffee produced in India, France and Indonesia have a fairly full and slightly bitter taste. Decent place went to coffee powder timber industry, produced in Russia.
That despite the fact it is made of cheap technology, it meets all the quality standards.