Coffee - one of the most popular beverages in the world. There are many ways to cook it. In various cafes and restaurants, most of the coffee prepared in the coffee machine. Some Directly brewed coffee in the cup, but true Connoisseurs prepare coffee in Turku. This cooking method is Considered to be the most correct.
This is a whole ceremony. I used to drink coffee, but the first time you tried to brew coffee, fell in love with him and now only drink that! There are many ways that prepare coffee in Turku, I want to present you my favorite recipe!
By the way, in also recommend that you 'make coffee with a blueberry and allspice.
But in the meantime taste the coffee in Turku with salt and black pepper.
Cooking time - 15 minutes.
Number of servings - 2 servings
Coffee in Turku, we need:
- coffee beans - 50 grams;
- sugar - 2 teaspoons;
- salt - a pinch;
- black pepper - a pinch;
- water - 250 grams.
But the bridge is flavored drink Obtained from freshly ground coffee beans. So to start on a coffee grinder Peremel grain.
Take the coffee beans.
Coffee with salt and pepper 2 tablespoons put in the coffee grinder.
Expose the Necessary grinding speed, I often use a high speed. And a minute later we get our freshly ground coffee.
Coffee with salt needed Turk. This vessel, Which has a narrow neck through Which flavor of the drink is not volatilized, allowing it fully enjoy the great taste of "black gold". In most Turks made of copper, brass, stainless steel.
Turku add 2 teaspoons freshly ground coffee (you can also use coffee, milled in advance, but it can quickly lose its taste, smell, essential oils)
Add 2 teaspoons of sugar. You can add sugar to taste, some like coffee without any sugar, some use it with honey. But given the amount of coffee and water 2 teaspoons of the standard.
To give special taste add salt to the blade tip.
And black pepper.
Pour into water Turk.
Turk put on the fire. There is a tradition in Turku coffee on the hot sand, but at home it is not very convenient, so prepare to ordinary plate.
First, it is not Necessary to mix all the ingredients in Turku. But when the water is hot, you can Prevent it.
Coffee with pepper and salt should simmer. Another important step that you 'can not even for a second to move away from the plate. And it should be briefly zasmotretsya in TV or in the window, and "runs" coffee!
Once the coffee begins this foam, and the foam reaches the upper level, remove from heat Turk. Leave it to brew for a while.
After a minute, you can pour the coffee into cups, but not completely, because the bottom is the sediment.
Here's our coffee with salt and pepper and ready. You can enjoy its wonderful taste and aroma. This coffee cheer and give strength and energy for the whole day.
And one more advice never tell your friends recipe of coffee in Turku, let it be your secret, and you will always be able surprise them is such a wonderful drink.
If you love bold Decisions, try to make coffee with a blackberry and garlic.