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How to brew coffee

How to brew coffee

How to make coffee? So the question asked by Those Who are accustomed is instant coffee, but want to try a drink made from natural ground coffee beans. In order to cook it properly and delicious and aromatic coffee, you first need to select the degree of grinding grain.

There are three main types of grinding - large, medium and small. The first two are used for making coffee in the compression and drip coffee makers, as well as in French-press coffee makers and geyser. Fine grinding suitable for brewing the drink in Turku.

In addition, there is another kind of grinding, especially for espresso coffee. He called a fine espresso grind, its particle size less than the average, but more of a fine grinding.

Table of contents:

How to make coffee in the coffee maker

How to make coffee in the coffee maker geyser

How to make coffee in Turku

With this also read:

How to make coffee in the coffee maker

Coffee in a coffee machine in the first place it is Necessary to know the instructions of use to it. The greatest distribution was received by the drip-type coffee makers, also known as seepage. In most cases, they Represent a glass flask on an electric heater, Which is going to (drips) finished beverage.

For the preparation of coffee in a coffee machine need to pour ground coffee into the filter, making sure That it is not blocked. Necessary if it should be cleaned or replaced. Pour into water at the rate of capacity of 200-250 ml per 2 teaspoons of ground coffee. Water is also desirable is filtered, to avoid ingress of impurities, a small Which spoil the taste of the beverage.

After switching on the coffee machine ready to drink drops flowing in a glass flask. When the water runs out, coffee maker Automatically shuts down and goes into heating mode, Which allows for a long time to keep the coffee hot.

How to make coffee in the coffee maker geyser

In order to make coffee in the coffee machine of the type geyser, you need to roll out the coffee maker and the lower part of the machine to pour water to the required level. Here it should be noted That the geyser coffee makers must operate at full load, so if it lasts for 2 cups of coffee, then you need to cook 2 cups. Pour in the coffee filter coarse-to-edge. In the case coffee particles falling on the rim of the filter, it must be cleaned.

After That, given That coffee is preparing a pressurized vapor tight collect the coffee machine and place on a small fire or turn into the grid (if electric coffee maker). When the coffee is ready, the unit will turn off automatically box. If the drink is ready to fire, the hearing characteristic hissing coffee machine should Immediately remove from heat without allowing the coffee to boil.

How to make coffee in Turku

True gourmets prefer to make coffee in Turku. She even has a name - pots. Not a small role as a finished coffee with this method of preparation is played right choice pots. First of all - this is the material from Which it is made.

The best are the Turks out of clay, Which gives a special flavor the drink. But unlike the Turks, made of a different material, clay, it is desirable to use a dishwasher, they kind of, because a long clay keeps the smell of previous coffees. Another aspect That influences the taste of the coffee in Turku - the width of the neck. It should be narrow. Such a neck in the cooking process Prevents the evaporation of aromatic essential oils, Which Affect the taste and smell of drink.

One simple cooking recipes coffee in Turku. First, it should be a little heated on the fire, pour 1 teaspoon of ground coffee of fine grinding. Once again warm up, cover with cold water and stir. Put on a little fire. As soon as the coffee starts to boil, remove from heat Turk, formed a foam with a spoon to spread the cups in Which pour the coffee is ready.

After cooking, the Turk should always wash. As you can see, the issue of "how to make coffee," no big deal.

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