In our country, the coffee with milk already started drinking when the coffee itself and rarely Appeared on the shelves and was just a huge deficit! The taste of the brew you, to put it mildly, not very. But if it turned out pretty tasty add a couple of spoonfuls of sugar and milk. Today, hardly anyone says so, the market just indulge us a variety of coffee.
Everyone knows about the ability coffee invigorate it, and everyone knows about his excellent anti-cellulite action. body scrub of coffee grounds will help to make the skin smooth and soft and get rid of so hated enemy as cellulite.
Mocha - is one of the oldest varieties of Arabica. On the basis of this variety many other varieties have been bred, but, nevertheless, a true Yemeni mocha coffee is almost impossible to find outside of the state of Yemen. Taste of coffee depends on the place of growth, rather plantations.
So look painted kristallykofeina under an electron mikroskopomKofein is a purine alkaloid. It is present in the chemical composition of plants as dry cocoa tree, in tea leaves in guarana, cola, mate, as well as in some parts of the coffee tree. Plants caffeine Necessary for protection against pests, Which Their feed on leaves.
The use of spices in the preparation of coffee came to us from the Far East. The Arabs added to the drink ginger, cinnamon, pepper and other spices to make the coffee taste richer. To date, a lot of fans of similar drinks and one of the variants of coffee with spices.
Many believe That black and green coffee are completely different types of coffee. However, this opinion is erroneous, since in fact it is the same product. Green coffee is the raw natural coffee, that is, it is not fried.
In order lattes and prepare it at home does not need any special tools or skills. Everything is quite simple.