Yes, today the shop windows full of colored packages berry fruit, cream and other jellies. Then you and raspberries, and pineapples, and strawberries, and tutti-frutti - everything you want! However, the reality Is that the packaged concentrate composition is unclear from Which cooked.
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Home cooking with a modern edge Becomes more subtle and refined. Now it is very popular on the holiday table are a la carte dishes. This also Applies to nice salads a la carte dishes and sweet desserts are gourmet pitch.
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In order to cheer it up a little, do not Necessarily to drink coffee, enough to eat scrumptious dessert coffee with gelatin, milk and chicken egg yolks. Delicate texture and full-bodied coffee flavor with a slight hint of vanilla will not only help to stay awake, but also give the body vitality and clarity of thought. And if the prepare coffee tiramisu with coconut, then the mood will improve twice)
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Gelatin is quite useful product, the core of Which is collagen. It is recommended to use to enhance blood clotting and Increase the growth of connective tissue. When fractures it helps to speed up the process of matching bones. It also contains useful amino acids, Which Increase energy and mental activity of man, Strengthen the heart muscle. Gelatin is widely used in cooking when cooking various dishes.
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Prepare the coffee jelly cream at home is easy.
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