There are many variations of coffee with sugar and milk. Basically, drinking coffee THUS made in the Old World countries, where it Became widely used only in the 17th century. Since sugar and milk significantly soften the bitter taste and sharp enough Europeans prefer a coffee drink.
In our country, the coffee with milk already started drinking when the coffee itself and rarely Appeared on the shelves and was just a huge deficit! The taste of the brew you, to put it mildly, not very. But if it turned out pretty tasty add a couple of spoonfuls of sugar and milk. Today, hardly anyone says so, the market just indulge us a variety of coffee.
In order lattes and prepare it at home does not need any special tools or skills. Everything is quite simple.
Drink prepared on the basis of milk and espresso, called latte macchiato or espresso macchiato. On the palate, it is a bit like cappuccino, espresso macchiato only takes up less volume and has a high fortress.
Do you have a long-awaited baby? Congratulations! Young inexperienced mothers often worry about the milk: Does milk come? Will there be enough of baby milk?
Coffee - it is a wonderful refreshing drink, loved all over the world. Supplement it is possible to taste the milk, cream, alcohol, honey and spices. Try, for example, coffee, honey, cardamom and chocolate. Coffee blends perfectly with All These components, from Which takes on a new and exquisite taste tinge. Each gourmet selects for itself is the additional component, Which is most preferred.
Flat white coffee drink is prepared on the basis of doppio and frothed milk. It is part of Australian cuisine. Flat White has gained immense popularity all over the world thanks to the rich taste and aroma.