Chocolate and coffee mousse - delicate desserts with the divine taste, moderately sweet, with a pleasant bitterness of dark chocolate and a delicate aroma of coffee. This mousse is the perfect dessert for New Year's feast, as the feast ends well after midnight, serving chocolate coffee dessert is a good alternative is a piece of cake with coffee, it would be helpful for your figure. If you decide to cook chocolate-coffee mousse for New Year's, you need to calculate the time CORRECTLY, after all the layers have time to congeal as it should. I advise you to begin the process of preparing mousse in the morning. While turn will solidify in the refrigerator layers of mousse, you can engage in the preparation of other dishes.