Modern appliances allows us to Achieve the results in your own kitchen, once Considered the exclusive property of professional chefs and Confectioners, working with appropriate Return, "serious" equipment. The scope of creating a variety of drinks - not the exception, because here The Producers That made sure the coffee brewed coffee machines for home use, was not inferior to That prepared barista coffee shops. A repair services dry devices have long existed in all cities.
Coffee, Which now will be discussed at the forefront of commodity culture. Guatemala is located in Central America, a small country, but it collects about 150 000 tonnes of grain each year.
That tools and equipment for use in the preparation of various kinds of recipes and coffee, Can Directly Affect the quality - and the aroma and the taste profiles. The Therefore it is important to choose the equipment for "kofemanskoy" food properly. However, sometimes we are not even aware of the existence of some of the Things That would make life easier perfectly.
For us, the first association That Occurs in the utterance of the word "Cuba" - of course, strong cigars, and Liberty Island. But coffee drinkers in the same series that is sure add the word "coffee".
Espresso - a very strong drink of ground coffee beans, Necessarily Which is prepared using special equipment - an espresso machine. Where and when there is such a way of cooking, and why the drink is called is an espresso? Read below.