Turk (or otherwise # 171; # 187 pots) - is a thick-walled vessel, Which is designed for the preparation Of These, thick and fragrant coffee specialties. For us, the more familiar name - # 171; # 187; and the Turk in Turkey it is called # 171; # 187;, pots and in Saudi Arabia and Syria, the pot called the # 171; Dalla # 187; or # 171; ibrik # 187;.
Coffee - one of the most popular beverages in the world. There are many different ways to cook it. Someone loves espresso, latte someone, someone most pleasant mokiyato someone cappuccino.
Many people ask about how to make coffee in Turku. After all, when you order the drink in restaurants, it turns out very tasty, and the taste of home is completely different.
Coffee - one of the most popular beverages in the world. There are many ways to cook it. In various cafes and restaurants, most of the coffee prepared in the coffee machine. Some Directly brewed coffee in the cup, but true Connoisseurs prepare coffee in Turku. This cooking method is Considered to be the most correct.
Be sure to prepare the drink with chokeberry and honey, in addition to excellent taste and aroma you get are a number of medicinal properties.